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Easy Creamy Cauliflower Pasta Alfredo

Sarah
  • 20 minutes
  • Serves 6

INGREDIENTS

6 cloves

garlic (minced)

1 tbsp

olive oil

6 cups

chicken broth

1

medium head cauliflower (cut into florets (about 6-7 cups))

1/2 cup

milk

1 1/2 tsp

salt

1/4 tsp

pepper

1 lb

penne pasta (cooked according to package directions)

Minced fresh parsley for garnishing (optional)