INGREDIENTS
6 cloves
garlic (minced)
1 tbsp
olive oil
6 cups
chicken broth
1
medium head cauliflower (cut into florets (about 6-7 cups))
1/2 cup
milk
1 1/2 tsp
salt
1/4 tsp
pepper
1 lb
penne pasta (cooked according to package directions)
Minced fresh parsley for garnishing (optional)