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Rosemary, Honey and Walnut Chicken Salad

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Chicken Breasts

2

Stalks Celery, washed and finely chopped

1/4 cup

. Dried Cranberries

3 tbsp

. Finely Chopped Walnuts

1/2 tbsp

. Honey

1/2 tsp

. Fresh Rosemary, finely chopped

1/2 cup

. Mayonnaise (I use Hellmann's)

Kosher Salt and Black Pepper,