INGREDIENTS
2
jars Salsa
2
Envelopes Taco Seasoning (or 8 Tablespoons, Divided)
8 oz
Cream Cheese (Softened)
1 cup
Sour Cream
14 oz
Can Refried Beans
16 oz
Traditional Lasagna Noodles- Uncooked
2 lb
Ground Beef Browned and Drained
1 cup
Water
14 oz
Can Mexicorn
2
Small Cans Olive Slices (Drained)
3
Green Onions (Sliced)
2 cups
Shredded Mozzarella
2 cups
Shredded Cheddar