Spinach and Artichoke Dip Pizza

INGREDIENTS

1 cup

warm water ((about 110 degrees Fahrenheit))

package ((1/4 oz.) instant yeast)

2 tbsp

olive oil

2 1/2 cups

all-purpose flour

Garlic powder

- ounces Whipped Cream Cheese

1 can

quartered artichokes

1 tsp

olive oil

bag (9 ounces) baby spinach

Salt and freshly ground pepper (, to taste)

2 cloves

garlic (, minced)

1/2 cup

shredded parmesan cheese

2 cups

Shredded Mozzarella cheese