Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
10 oz
dry elbow pasta (I used brown rice elbow pasta)
1 tbsp
olive oil
2
chicken breasts (cut in 1 inch cubes)
1
small onion (chopped)
2
garlic cloves (minced)
16 oz
enchilada sauce
1 15 ounce can
black beans
1/4 cup
chicken broth
1 cup
heavy cream
1/2 cup
salsa
1 cup
Tex Mex cheese
parsley for garnish