Cheesy Potato Soup with Bacon Slow Cooker Recipe

INGREDIENTS

4 cups

chicken broth

6 cups

potatoes (peeled and cut into 1/2" cubes)

celery stalks (diced)

1 cup

chopped onion

1 tsp

black pepper

1 1/2 cups

chopped (Oscar Mayer Fully Cooked Bacon)

1 cup

light cream

1 cup

Velveeta (cut into small cubes)

1 cup

Kraft Natural Shredded Mild Cheddar cheese

6 oz

plain Greek yogurt

4 tbsp

corn starch

1/2 cup

cold water