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Breakfast Quinoa Casserole with Dates and Bananas

Tate
  • 70 minutes
  • Serves 8

INGREDIENTS

For the Quinoa:

1 cup

Uncooked quinoa

1 cup

Unsweetened vanilla Almond milk

1 cup

Unsweetened regular almond milk

4 tbsp

Honey

1/2 tsp

Cinnamon

1/4 tsp

Salt

2

Eggs (lightly beaten)

1/2 cup

Water

For the date filling:

1 cup

Pitted dates (roughly chopped)

1 cup

Water

1 tbsp

Coconut Sugar

For the streusel:

1 tbsp

+ 1 tsp Coconut oil (melted)

2

Tbsps Coconut sugar

1/4 cup

Almond flour

1/4 cup

Slivered almonds

1/4 tsp

Cinnamon

1

Banana (sliced thick.)