INGREDIENTS
2 lb
Ground beef, lean
2 15 ounce cans
Corn
1 tsp
Garlic
1
Onion
2 15 ounce cans
Pinto beans
1 15 ounce can
Pumpkin
2 14.5 ounce cans
Tomatoes, fire-roasted
1
Beef broth
3 tbsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Del diablo merlot
Optional (for serving: corn chips, sour cream, shredded cheese, or green onions)