INGREDIENTS
5 lb
potatoes ((Russet or Yukon))
1 tbsp
kosher salt (plus more, to taste)
4 cups
water
2/3 cup
half-and-half (or whole milk, warm)
8 tbsp
butter (, melted (1 stick))
Freshly ground black pepper ((optional))
Finely chopped fresh chives ((optional))
Additional pat of butter to serve ((optional))