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Turkey Pasta Soup

Chris Scheuer
  • 70 minutes
  • Serves 16

INGREDIENTS

4 cups

Turkey or chicken

2

Bay leaves, medium

8

Carrots, medium

3

Celery stalks, medium

1 tsp

Parsley, fresh

1 tsp

Rosemary, fresh

3/4 cup

Shallots

12 cups

Chicken broth, low sodium

1 1/4 cups

Acini di pepe pasta* (you can also use pastina

1/4 tsp

Black pepper, freshly ground

1 tsp

Sea salt

2 tbsp

Olive oil, extra virgin