INGREDIENTS
4 cups
Turkey or chicken
2
Bay leaves, medium
8
Carrots, medium
3
Celery stalks, medium
1 tsp
Parsley, fresh
1 tsp
Rosemary, fresh
3/4 cup
Shallots
12 cups
Chicken broth, low sodium
1 1/4 cups
Acini di pepe pasta* (you can also use pastina
1/4 tsp
Black pepper, freshly ground
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin