INGREDIENTS
3 cups
cooked skinless chicken breasts (, diced (I like to use chicken from a rotisserie chicken I buy at Walmart or Costco. Or I boil the chicken breasts. ))
4 cups
gluten-free chicken broth
2 cups
gluten-free frozen mixed vegetables
1 tbsp
sage
1 tbsp
thyme
1 tbsp
onion powder
2 cups
milk (, dairy-free use cashew, coconut or almond milk)
6 tbsp
gluten-free cornstarch
1 1/2 cups
Bisquick Gluten Free mix
2
eggs (, whisked)
2/3 cup
milk (, dairy-free use cashew, coconut or almond milk)
4 tbsp
butter (, melted (dairy-free use Smart Balance/Earth Balance butter or coconut oil))