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Gluten-Free Chicken and Dumplings {Dairy-Free Option}

Audrey from Mama Knows Gluten Free
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

cooked skinless chicken breasts (, diced (I like to use chicken from a rotisserie chicken I buy at Walmart or Costco. Or I boil the chicken breasts. ))

4 cups

gluten-free chicken broth

2 cups

gluten-free frozen mixed vegetables

1 tbsp

sage

1 tbsp

thyme

1 tbsp

onion powder

2 cups

milk (, dairy-free use cashew, coconut or almond milk)

6 tbsp

gluten-free cornstarch

1 1/2 cups

Bisquick Gluten Free mix

2

eggs (, whisked)

2/3 cup

milk (, dairy-free use cashew, coconut or almond milk)

4 tbsp

butter (, melted (dairy-free use Smart Balance/Earth Balance butter or coconut oil))


NOTES

  • Use a smaller ice cream scoop for dumplings

    Ashley Lewis • 2019-09-30

1 person Recommend This Recipe