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Scallops with White Wine Beurre Blanc & Lemon Orzo

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Sea scallops

2 tbsp

Chives

1/2

Lemon, zest and juice

1

Shallot, large

1/2 lb

Orzo pasta, dried

2

Kosher salt and freshly ground black pepper

1

Wondra flour

1 tbsp

Olive oil

1/4 cup

White wine vinegar

1 1/2 sticks

Butter, unsalted

1 tbsp

Heavy cream

1/2 cup

White wine, dry