INGREDIENTS
1
Sea scallops
2 tbsp
Chives
1/2
Lemon, zest and juice
1
Shallot, large
1/2 lb
Orzo pasta, dried
2
Kosher salt and freshly ground black pepper
1
Wondra flour
1 tbsp
Olive oil
1/4 cup
White wine vinegar
1 1/2 sticks
Butter, unsalted
1 tbsp
Heavy cream
1/2 cup
White wine, dry