INGREDIENTS
1 lb
lean ground beef
8
medium russet potatoes (peeled and cubed)
16 oz
package frozen peas and carrots
1 1/2 cups
water or beef broth
1 cup
shredded cheddar cheese
1/2 cup
milk (more if needed)
1/2
onion (diced)
1/2 cup
french fried onions (more if desired)
1/4 cup
butter
1/4 cup
all purpose flour
1/8 cup
Worcestershire sauce
1 tsp
salt (divided)
3/4 tsp
black pepper (divided)
1/4 tsp
garlic powder