INGREDIENTS
2
Eggs, large
1
Caramel sauce
3/8 cup
Caramel sauce
1 1/3 cups
All-purpose flour
1 tsp
Baking powder
1/8 tsp
Baking soda
1
Caramel buttercream frosting
1 cup
Chocolate chips
2 1/2 tbsp
Cornstarch
1 1/2 cups
Granulated sugar
2 cups
Powdered sugar
1/4 tsp
Salt
1
Topping
1 1/2 tsp
Vanilla
3 tbsp
Vegetable oil
1/3 cup
Butter, unsalted
3 tbsp
Butter, salted
1/2 cup
Butter
1/4 cup
Buttermilk
5/8 cup
Heavy cream
1/4 cup
Milk
3 tbsp
Water
1 cup
Toasted coconut (cooled and slightly crushed into smaller pieces)