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Carrot Cake Pops

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

2

eggs

1/2 cup

vegetable oil

1 cup

white sugar

1 tsp

vanilla extract

1 cup

all-purpose flour

1 tsp

baking soda

1 tsp

baking powder

1/4 tsp

salt

1 tsp

cinnamon

1 1/2 cups

grated carrots

1 can

cream cheese icing ((or your favorite recipe))

1

bags white chocolate melts ((14-20 ounces) Have two bags on hand just in case)

Lollipop

2 cups

toasted pecans (, chopped)