INGREDIENTS
1
4-7 pound bone-in pork roast
4 cups
apple cider (I used Trader Joe's unfiltered Honey Crisp Apple Cider)
2 cups
water
1/4 cup
Worcestershire sauce
1/4 cup
packed brown sugar
1/4 cup
kosher salt
1
spoon dry rub
Carolina mustard barbecue sauce
buns