INGREDIENTS
2 tbsp
avocado oil (or olive oil)
1
medium sized white/yellow onion (diced)
4 cloves
garlic (minced)
1 lb
ground beef
1 lb
ground sausage
3 tbsp
red wine vinegar
2 28 ounce cans
San Marzano Tomatoes*
6 oz
tomato paste
1 tsp
sea salt (+ more to taste)
2 tsp
dried basil
2 tsp
dried oregano
Crushed red pepper (optional)
Fresh basil