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Parmesan Garlic Slow Cooker Mashed Potatoes

Kristen Chidsey
  • 250 minutes
  • Serves 10

INGREDIENTS

3 cloves

Garlic

2 cups

Vegetable or chicken stock

1 tsp

Kosher salt

2 tbsp

Butter

1 cup

Milk/cream

1/2 cup

Parmesan cheese

5 pounds russet potatoes (peeled and diced into 1 inch cubes)