Cilantro-Garlic Marinade {Whole30 Compliant}

INGREDIENTS

1 1/2 lb

skirt (flank or flap steak)

bunch of cilantro (stems removed)

1/2

bunch parsley (stems removed)

small or 1/2 large jalapeño chile (seeded and diced)

shallot (minced)

3 cloves

garlic (peeled and coarsely chopped)

1/4 cup

white wine vinegar

4 tbsp

fresh lime juice (about 1 large lime)

1 tsp

ground oregano

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

3/4 cup

olive oil