Macaroni & Cheese with Butternut Squash & Bacon

INGREDIENTS

small butternut squash (1-1/2 lb.), peeled, seeded and cut into 1/2-inch chunks

slices OSCAR MAYER Bacon , cut into 1-inch pieces

3 cups

farfalle (bow-tie pasta) , uncooked

3 tbsp

olive oil

3 cloves

garlic , minced

3 tbsp

flour

2 cups

milk

1 1/2 cups

KRAFT Finely Shredded Triple Cheddar Cheese , divided

1/4 cup

KRAFT Grated Parmesan Cheese , divided

1 1/2 tsp

chopped fresh sage