Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
gluten free flour blend (I used Bette's Gourmet Rice Featherlight Blend.)
1 tsp
xanthan gum
1 tsp
dry yeast
1/2 cup
warm milk
2 tbsp
butter (melted)
1/4 cup
sugar
1/8 tsp
salt
1/4 tsp
ground cardamom
1 stick
butter (cold)
Filling ((chocolate, jam, fruit, etc are all fun options.))
2
eggs (plus one egg for wash)