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Cherry Cheese Pie

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese, softened

14 oz

Eagle Brand sweetened condensed milk

1/3 cup

fresh lemon juice

1 tsp

vanilla extract

1

graham cracker crust

21 oz

canned cherry pie filling

1 person Recommend This Recipe