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Strawberry Cobbler (Gluten Free, Paleo + Vegan)

Rachel Conners
  • 40 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

sliced strawberries

1 tbsp

maple syrup

Zest and juice of 1 small lemon

1 tsp

vanilla extract

1 tsp

tapioca flour

1/4 cup

almond flour

1/4 cup

tapioca flour

1 tsp

baking powder

2 tbsp

unsweetened non-dairy milk (I used almond)

2 tbsp

coconut oil (melted)

1 tsp

vanilla extract

1 tbsp

coconut sugar