INGREDIENTS
1 1/2 cups
sliced strawberries
1 tbsp
maple syrup
Zest and juice of 1 small lemon
1 tsp
vanilla extract
1 tsp
tapioca flour
1/4 cup
almond flour
1/4 cup
tapioca flour
1 tsp
baking powder
2 tbsp
unsweetened non-dairy milk (I used almond)
2 tbsp
coconut oil (melted)
1 tsp
vanilla extract
1 tbsp
coconut sugar