Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
water
1 cup
milk
20 g
butter
1 cup
instant polenta
2 cloves
garlic, unpeeled
vegetable oil for deep frying
1/2 cup
cornflour
1/4 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
250 g
punnet mixed baby tomatoes, halved
1
bunch rocket leaves, trimmed
1/2
bunch basil leaves
1/4 cup
toasted pine nuts
120 g
goat's cheese