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Red Kuri and Apple Soup with Leftover Turkey

Erin
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey

1/2 tsp

Garlic powder, organic

1

Kuri squash, organic red

2

Red delicious apples, organic

1 qt

Bone broth

1/2 tsp

Fish sauce

1 tsp

Powdered ginger, organic

1

Salt or himalayan sea salt, Real

1 tsp

Turmeric, organic powdered

1 tbsp

Olive oil, organic extra virgin