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Black Bean, Sweet Potato and Quinoa Chili

Megan Gordon
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Black beans, dried

1

Cilantro, Fresh

1 tbsp

Coriander, ground

5 cloves

Garlic

1

Green onions

1

Onion

1 tsp

Oregano, dried

1 1/2 cups

Sweet potatoes

1 14.5 ounce can

Tomatoes, fire-roasted

1

Chipotle chile from canned chipotle chiles in adobo

1/4 cup

Quinoa

1 1/2 tbsp

Chili powder

2 tsp

Kosher salt plus more

1 tbsp

Olive oil

1

Sour cream