INGREDIENTS
1/2 lb
Black beans, dried
1
Cilantro, Fresh
1 tbsp
Coriander, ground
5 cloves
Garlic
1
Green onions
1
Onion
1 tsp
Oregano, dried
1 1/2 cups
Sweet potatoes
1 14.5 ounce can
Tomatoes, fire-roasted
1
Chipotle chile from canned chipotle chiles in adobo
1/4 cup
Quinoa
1 1/2 tbsp
Chili powder
2 tsp
Kosher salt plus more
1 tbsp
Olive oil
1
Sour cream