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Favoreats LLC

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Apple Spice Cake

Jennifer Schmidt
  • 120 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Gound ginger

600 g

Pink lady apples

4

Eggs

3 tsp

Baking powder

2 tsp

Cinnamon, heaped ground

1/2 tsp

Nutmeg, grated

130 g

Plain flour

200 g

Rye flour

2 pinches

Salt

1 tbsp

Sugar to sprinkle on top, raw

1 tsp

Vanilla extract

225 g

Butter

250 g

Plus 1 tbs raw caster sugar (9 oz, golden caster sugar)