INGREDIENTS
1 tsp
Gound ginger
600 g
Pink lady apples
4
Eggs
3 tsp
Baking powder
2 tsp
Cinnamon, heaped ground
1/2 tsp
Nutmeg, grated
130 g
Plain flour
200 g
Rye flour
2 pinches
Salt
1 tbsp
Sugar to sprinkle on top, raw
1 tsp
Vanilla extract
225 g
Butter
250 g
Plus 1 tbs raw caster sugar (9 oz, golden caster sugar)