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Key Lime Sheet Cake

Julie Clark
  • 25 minutes
  • Serves 15

INGREDIENTS

2 cups

sugar

2 cups

all-purpose flour

1/4 tsp

salt

1/2 tsp

baking soda

1 cup

butter (, melted)

1/4 cup

fresh lime juice

3/4 cup

boiling water

2

large eggs (, beaten)

1/2 cup

buttermilk

2 tsp

vanilla extract

Zest of one lime

1/2 cup

butter (, melted)

4 cups

powdered sugar

3 tbsp

milk

1 tsp

vanilla extract

2 tsp

lime juice

lime zest for garnish