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Grilled Pesto Stuffed Chicken with Balsalmic Glaze

Amy
  • minutes
  • Serves

INGREDIENTS

1

lbs of chicken breast

1/2 cup

pesto (I used my spinach pesto recipe)

1 tbsp

olive oil

For the glaze:

1 cup

balsalmic vinegar

2 tbsp

honey

1 tsp

Dijon mustard