logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Brisket & Brie Quesadillas with Mango Barbecue Sauce

Adapted from The Pastry Queen, 2004
  • minutes
  • Serves

INGREDIENTS

3 lb

brisket

Salt

Ground black pepper

1 tbsp

chili powder

3 cloves

garlic, minced

16 oz

Dublin Dr. Pepper (made with real sugar)

1 1/2 tbsp

olive oil

1

medium yellow onion, chopped (about 3/4 – 1 cup)

1 clove

garlic, minced

1/2 cup

ketchup

2 tbsp

lemon juice

1 1/2 tbsp

Worcestershire sauce

1 1/2 tsp

Creole (spicy brown) mustard

Salt

Pepper

1/4 cup

mango chutney (1/4 cup homemade or purchased)

8

8-in flour tortillas

8 oz

brie, thinly sliced

1 cup

monterrey jack, shredded

olive oil or cooking spray, to brush tortillas

cilantro, for garnish (optional)

2 people Recommend This Recipe