INGREDIENTS
3 lb
brisket
Salt
Ground black pepper
1 tbsp
chili powder
3 cloves
garlic, minced
16 oz
Dublin Dr. Pepper (made with real sugar)
1 1/2 tbsp
olive oil
1
medium yellow onion, chopped (about 3/4 – 1 cup)
1 clove
garlic, minced
1/2 cup
ketchup
2 tbsp
lemon juice
1 1/2 tbsp
Worcestershire sauce
1 1/2 tsp
Creole (spicy brown) mustard
Salt
Pepper
1/4 cup
mango chutney (1/4 cup homemade or purchased)
8
8-in flour tortillas
8 oz
brie, thinly sliced
1 cup
monterrey jack, shredded
olive oil or cooking spray, to brush tortillas
cilantro, for garnish (optional)