Corn and and Black Bean Salsa

INGREDIENTS

1 cup

fresh corn kernels (cooked, about 1 large corn cob)

1 cup

plum tomato (diced, about 2 medium)

1/2 cup

red onion (diced, about half of an onion)

1 1/2 cups

black beans (drained and rinsed (15 ounce can))

1 tbsp

lime juice

1 tsp

red wine vinegar

1/4 cup

cilantro (chopped)

Chips or Other Dippers (Optional)