INGREDIENTS
1/2 cup
brown sugar
1/2 cup
all-purpose flour
1/2 cup
rolled oats
1/2 tsp
cinnamon
large pinch of salt
1/4 cup
chopped pecans
1/4 cup
unsalted butter (cut into 16 cubes)
6
peaches (peeled and sliced into thick wedges (6-8 slices per peach))
1/2 tsp
lemon zest
1 tbsp
lemon juice
1 tbsp
cornstarch
1/4 tsp
vanilla extract
2 pints
fresh raspberries