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Warm Raspberry Peach Cobbler Recipe with Crunchy Pecan Topping

Kristy
  • minutes
  • Serves

INGREDIENTS

1/2 cup

brown sugar

1/2 cup

all-purpose flour

1/2 cup

rolled oats

1/2 tsp

cinnamon

large pinch of salt

1/4 cup

chopped pecans

1/4 cup

unsalted butter (cut into 16 cubes)

6

peaches (peeled and sliced into thick wedges (6-8 slices per peach))

1/2 tsp

lemon zest

1 tbsp

lemon juice

1 tbsp

cornstarch

1/4 tsp

vanilla extract

2 pints

fresh raspberries