INGREDIENTS
1/2
peeled cut into cubes 1 1/2 pounds sweet potatoes
1 lb
Brussels sprouts
1 15 ounce can
Chickpeas
2
Dates
3
Garlic cloves
1 tbsp
Ginger
2
Onions, medium
2/3 cup
Coconut milk
1 pinch
Cayenne pepper
1 tsp
Garam masala
1
Kosher salt and freshly ground pepper
1 tsp
Mustard seeds
1 1/2 tsp
Turmeric, ground
2 tbsp
Coconut oil or canola oil
1 tsp
Cumin seeds
1
Greek yogurt