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Red Lentil and Spinach Masala

Phoebe Lapine
  • 45 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1/4 tsp

Coriander

2

Garlic cloves

1

inch Ginger, fresh

1 cup

Red lentils

1

Red onion, small

1

Serrano chili pepper

1 15 ounce can

Tomatoes

1 15 ounce can

Coconut milk, unsweetened full fat

1 tsp

Garam masala

1 tsp

Sea salt

1 tbsp

Olive or coconut oil

1 tsp

Cumin, ground