INGREDIENTS
5 oz
Baby spinach
1/4 tsp
Coriander
2
Garlic cloves
1
inch Ginger, fresh
1 cup
Red lentils
1
Red onion, small
1
Serrano chili pepper
1 15 ounce can
Tomatoes
1 15 ounce can
Coconut milk, unsweetened full fat
1 tsp
Garam masala
1 tsp
Sea salt
1 tbsp
Olive or coconut oil
1 tsp
Cumin, ground