INGREDIENTS
1
delicata squash
1
Kabocha squash or large acorn squash (1 pound), small
4
Scallions
2 tbsp
Lemon juice, fresh
1 tbsp
Tahini
1
Aleppo pepper or crushed red pepper flakes
1
Kosher salt
7 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin seeds