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Favoreats LLC

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Marinated Kale and Green Bean Salad

Paul Kahan
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Green beans

1

large bunch Tuscan kale

1 tbsp

Honey

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil

1/4 cup

Finely grated parmesan or pleasant ridge reserve