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Chicken Curry with Potatoes and Squash

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

1

chicken

1

Baking potato, large

3/4 lb

Butternut squash

2 tbsp

Coriander, ground

8

Garlic cloves

1

1-inch piece Ginger, fresh

3

Onions

1 cup

Chicken stock or low-sodium broth

1 14 ounce can

Coconut milk, unsweetened

1 tsp

Black pepper, freshly ground

1 1/3 tbsp

Chile powder, pure

2 tsp

Garam masala

1

Kosher salt

1/4 tsp

Turmeric

1/2 cup

Vegetable oil

12

Curry, leaves

3 tbsp

Water