INGREDIENTS
1
chicken
1
Baking potato, large
3/4 lb
Butternut squash
2 tbsp
Coriander, ground
8
Garlic cloves
1
1-inch piece Ginger, fresh
3
Onions
1 cup
Chicken stock or low-sodium broth
1 14 ounce can
Coconut milk, unsweetened
1 tsp
Black pepper, freshly ground
1 1/3 tbsp
Chile powder, pure
2 tsp
Garam masala
1
Kosher salt
1/4 tsp
Turmeric
1/2 cup
Vegetable oil
12
Curry, leaves
3 tbsp
Water