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Quinoa and Kale Salad with Avocados, Apples and Bacon

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

6

strips Bacon, good smokey

2

Apples, medium red crisp

2

Avocados, medium

3/4 cup

Cranberries, dried

2

medium cloves Garlic

1 tsp

Honey

3 cups

Quinoa, cooked

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/3 cup

Olive oil, extra virgin

1/3 cup

Red wine vinegar

1/2 cup

Sunflower seeds

8 cups

Fairly fine chopped kale