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Crescent Bacon Breakfast Ring

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 8

INGREDIENTS

5

eggs

1/2

red bell pepper (chopped)

1/2

green bell pepper (chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

8

slices bacon (fried)

8 oz

crescent rolls (refrigerated, I used 1 can (8 oz) Pillsbury crescents)

1 cup

cheddar cheese (shredded)

1

egg (for egg wash, optional)