INGREDIENTS
1 lb
green beans (fresh or frozen, sliced into 1-2 inch segments. )
2 tbsp
butter
8 oz
mushrooms (sliced)
sea salt
black pepper (freshly ground)
8 oz
cream cheese (room temperature)
1 tbsp
white wine vinegar
2 cloves
garlic (peeled and crushed)
1 1/2 tsp
onion powder
1/2 cup
chicken or vegetable stock (low salt)
1/4 tsp
sea salt (or to taste)
1 cup
parmesan cheese (finely grated, quantity divided)