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Chicken Alfredo Stuffed Shells

Julie Evink
  • 50 minutes
  • Serves 6

INGREDIENTS

30

Large Pasta Shells

1 lb

boneless skinless chicken breasts (cooked and shredded)

1 1/2 cups

cottage cheese

1 cup

freshly grated Mozzarella Cheese

1/2 cup

shredded Parmesan Cheese

1/2 cup

shredded Romano Cheese

1

egg (beaten)

1/2 tsp

pepper

1/2 tsp

salt

1

jar garlic Alfredo sauce

Fresh parsley for garnish (if desired)