INGREDIENTS
12
Chicken thighs (about 950g | 2lbs), boneless skinless
2 cups
Broccoli florets
1 tsp
Chili pepper flakes
1 cup
Chicken stock, light
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1
Salt and pepper
1 tbsp
Tapioca starch
2 tbsp
Coconut oil