INGREDIENTS
1
Butternut squash (2 1/2-3 pounds), large
8 oz
Carrots
2
medium cloves Garlic
1/2 cup
Shallots
1
Sugar pumpkin* (2 1/2-3 pounds), medium
1
Yellow onion, large sweet
8 cups
Chicken broth, low sodium
1/4
Black pepper, freshly ground
1/2 tsp
Cinnamon
1 1/2 tsp
Curry powder, mild
2 1/4 tsp
Kosher salt
1/4 tsp
Paprika
1
Salt
2 tbsp
Olive oil, extra virgin
1/2 cup
Pepitas or pumpkin seeds
1 cup
Apple juice
1 tsp
Butter
1/2 cup
Greek yogurt