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Copycat Panera Autumn Squash Soup

Chris Scheuer
  • 0 minutes
  • Serves

INGREDIENTS

1

Butternut squash (2 1/2-3 pounds), large

8 oz

Carrots

2

medium cloves Garlic

1/2 cup

Shallots

1

Sugar pumpkin* (2 1/2-3 pounds), medium

1

Yellow onion, large sweet

8 cups

Chicken broth, low sodium

1/4

Black pepper, freshly ground

1/2 tsp

Cinnamon

1 1/2 tsp

Curry powder, mild

2 1/4 tsp

Kosher salt

1/4 tsp

Paprika

1

Salt

2 tbsp

Olive oil, extra virgin

1/2 cup

Pepitas or pumpkin seeds

1 cup

Apple juice

1 tsp

Butter

1/2 cup

Greek yogurt