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Beef Enchilada Dip by Robyn Stone

foodietale.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

– 2 pounds ground beef

1/2

medium onion, diced

2 cloves

garlic, minced

2 cups

enchilada sauce

2 cups

grated Monterrey Jack or cheddar cheese

Sour Cream (optional)

Tortilla Chips (optional)