INGREDIENTS
6
roma tomatoes
2 oz
fresh basil
4 cloves
garlic
1 tbsp
EVOO
1 tbsp
balsamic vinegar
coarse sea salt
freshly ground black pepper
fresh mozzarella
shaved parmesan
cream cheese (softened)
sourdough bread
butter
cucumber (optional)
red onion (optional)
balsamic vinaigrette (optional)