INGREDIENTS
1 1/2 cups
Chicken/vegetable stock
1/4 lb
Ground beef
1/4 lb
Ground pork
1
Bay leaf
1
Carrot
1
Celery stalk
2 cloves
Garlic
1/2
Onion
1
Parsley
2 tbsp
Ketchup
2 tbsp
Tonkatsu sauce
3
Rice cooker
1
Black pepper, Freshly ground
1 tbsp
Curry powder
1
Kosher salt
1 tbsp
Olive oil, extra virgin
2 tbsp
Panko
2 tbsp
Butter, unsalted
1/2 cup
Mozzarella cheese
1/2 cup
Romano cheese