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Favoreats LLC

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Midwest Pepper Steak

meggan
  • 55 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

flank steak (trimmed)

1 cup

honey

1 cup

red wine vinegar

1 cup

soy sauce

1/2 cup

Worcestershire sauce

3 tbsp

olive oil

2

bell peppers (any color, stemmed, seeded, and thinly sliced)

1

onion (halved and thinly sliced)

3 cloves

garlic (minced)

1/4 tsp

to ½ teaspoon red pepper flakes

2 tsp

cornstarch

Mashed potatoes (for serving)