INGREDIENTS
200
g/7oz • baby spinach
1
• small cauliflower head [cut into florets - about 350g/12oz]
1
• small onion [diced]
1
• minced garlic clove
1/2 cup
• shredded mozzarella [plus a little more for on top]
2 tbsp
• heavy cream
1 tbsp
• butter [for the cauliflower]
1/2 tsp
• nutmeg
ground cloves
• salt and pepper