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Vegetable cobbler

Becca @ Amuse Your Bouche
  • 60 minutes
  • Serves 4

INGREDIENTS

1

small onion

450 milliliters

milk ((~ 1 3/4 cups))

1

bay leaf

6

peppercorns

2 tbsp

butter

2 tbsp

plain flour

1

medium head broccoli, (separated into florets)

100 g

green beans ((~ 1 cup), trimmed)

3

red peppers, (sliced)

130 g

sweetcorn kernels ((~ 3/4 cup))

85 g

plain flour ((~ 1/2 cup))

85 g

self-raising flour ((~ 1/2 cup))

1 tsp

baking powder

Salt

Black pepper

1

egg, (lightly beaten)

60 milliliters

milk ((~ 1/4 cup))

1 tbsp

olive oil

85 g

grated cheddar cheese ((~ 1 cup))