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Easy Homemade Pesto Pasta

Liz DellaCroce
  • 17 minutes
  • Serves 4

INGREDIENTS

8 oz

whole wheat orecchiette (or any short pasta)

1 cup

green peas (fresh or frozen)

1/4 cup

prepared pesto

1/4 cup

fresh basil (thinly sliced)

2 tbsp

grated parmesan

1 tsp

lemon zest

1/2 tsp

chili flakes (optional)

salt and pepper